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The Manga Guide to Japanese Food Everything You Want to Know About the History, Ingredients and Folklore of Japan’s Unique Cuisine (Learn All About Your Favorite Japanese Foods)

Written by Hiroshi Nagashima
Art by Hiroshi Nagashima
Cover by Hiroshi Nagashima

This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan’s amazing food culture.

21.00

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